The Edible Bookshelf

I know, I'm so sick of that Rachael Ray piece hanging around forever too, but I've got some annoying (kidding - they're the kind where I actually get paid) deadlines to finish up before I come up with something else...my apologies. In the meantime, here's what I've been reading.



Sake, A Modern Guide by Sara Deseran and Beau Timken



The Omnivore's Dilemma : A Natural History of Four Meals by Michael Pollan



Full Moon Feast by Jessica Prentice



The Organic Cooks Bible by Jeff Cox



Cradle of Flavor, Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland



The Slow Food Guide to San Francisco edited by Sylvan Brackett, Wendy Downing and Sue Moore



The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes by Christopher Hirsheimer and Peggy Knickerbocker