Seafood Choices Alliance Names First "Seafood Champions"

Category: Newspaper Feature Writing About Restaurants and/or Chefs With or Without Recipes.

Bill Addison - Creative Loafing Atlanta:
"Hail to the Chefs: Eight Mouths of the South Who Elevate Regional Fare with True Grits". 06/22/05

Brett Anderson - The Times-Picayune:
"The Natural". 06/12/05


Mark Caro - Chicago Tribune:
Liver and Let Live. 03/29/05

Category: Newspaper Feature Writing With Recipes

Carolynn Carreño - Los Angeles Times:
"Cubism Makes a Comeback: In An Era of Slow Food You'd Be Surprised Who's Plopping Bouillon Cubes in Coq Au Vin, Chiles Rellenos or Even Sheep's Milk Ricotta Ravioli." 01/19/05

Elizabeth Lee - Atlanta Journal Constitution:
"Going for Gold." 10/03/05