Food News Feed

An apple, a piece of Vermont cheddar, a hunk of well-made bread, a few carrot sticks, and a glass of milk is a terrific lunch -- and it's healthy and cheap, too. Stop feeding my kids the offal from the bottom of the processed food barrel: turkey loaf, chicken nuggets, processed macaroni and cheese, high fructose corn syrup, palm oil, preservatives, artificial flavors and colors, and whatever surplus foodstuffs the USDA happens to have on hand that week.

"People know me for my love of food, but I have so much more I want to share," Ray said. "Our show is going to be all about taking a bigger bite out of life. I want people to see themselves in this show, because life is full of messes and successes, and getting there is half the fun."

"Jodie Morgan, the executive director of the American Institute of Wine and Food, informs me that her organization will merge with Copia."