Edible San Francisco

Edible San Francisco is a new food quarterly that celebrates the simple pleasure of eating. I'm proud to announce that I am the editor of this remarkable and (hopefully) inspiring publication. Edible SF is part of Edible Communities Inc., an award winning company devoted to building relationships between regional food purveyors and residents by publishing a newsletter that promotes local, fresh, and seasonal foods.

For more info on Edible Communities, visit this link.

The first issue in print launches October 15, and there'll also be a lot of online content as well. Stay tuned.

In the meantime, I'm outta here until the end of August. Three weeks of French food, and french fries with mayo...